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Relationship Between Serum CRP Levels and Mortality; one Year After Coronary Artery Bypass Graft Surgery. 3 https://doi.org/10.58209/gmjm.2.1.35
URL: http://daneshafarand.org/article-1-194-en.html
URL: http://daneshafarand.org/article-1-194-en.html
Abstract: (1434 Views)
Aims: Today, several studies have been performed to determine the relationship between this factor and the mortality rate of patients after coronary artery bypass graft surgery, which has sometimes been favorable in predicting short-term mortality (1 month) of these patients without conclusions. Therefore, the aim of this study was to determine the relationship between serum CRP levels before general anesthesia and one-month mortality in patients after coronary artery bypass graft surgery.
Instrument & Methods: This is a cross-sectional descriptive study that was performed during 2018 to 2020 in Shahid Madani Hospital (Tabriz Medical Sciences) with the participation of patients after coronary artery bypass graft surgery. CRP was measured before anesthesia and its association with one-month mortality was investigated.
Findings: The difference between the fat and blood sugar elements was observed in the deceased and non-deceased groups, so that the most obvious difference was in the average cholesterol. Also, there was no significant difference in the mean HDL as a risk-reducing factor. In deceased patients, the mean hsCRP was 8.89 and higher than the mean hsCRP in the non-deceased group was 6.39. (p=0.146) Also, the mean CPKMB as a known cardiac marker in deceased patients increased slightly (p=0.851).
Conclusion: The use of hsCRP should be combined with patient age, history of hypertension, history of smoking and history of diabetes mellitus.
Instrument & Methods: This is a cross-sectional descriptive study that was performed during 2018 to 2020 in Shahid Madani Hospital (Tabriz Medical Sciences) with the participation of patients after coronary artery bypass graft surgery. CRP was measured before anesthesia and its association with one-month mortality was investigated.
Findings: The difference between the fat and blood sugar elements was observed in the deceased and non-deceased groups, so that the most obvious difference was in the average cholesterol. Also, there was no significant difference in the mean HDL as a risk-reducing factor. In deceased patients, the mean hsCRP was 8.89 and higher than the mean hsCRP in the non-deceased group was 6.39. (p=0.146) Also, the mean CPKMB as a known cardiac marker in deceased patients increased slightly (p=0.851).
Conclusion: The use of hsCRP should be combined with patient age, history of hypertension, history of smoking and history of diabetes mellitus.
Article Type: Descriptive & Survey |
Subject:
Biotechnology
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